Relishing the chillies
Chilli sauce is wonderful. It can spice up sausages, be drizzled on pizza or fire up stews and stir-fries. And you can make it yourself.
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Country Cooking
Good food from our country kitchen
Okonomiyaki for all!
Now we are out of lockdown, it will be nice having friends round for food. Especially if we can get them to do the cooking.
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Lockdown better with lemon tea bread
The cake-like tea bread has a fresh lemon taste and is drizzled with a sweet citrus glaze. Perfect with a cup of tea any time of the day.
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Dairy-free cake bloomin’ marvellous
This light, moist chocolate cake is a marvel – there’s no eggs, butter or milk, it bakes in the same dish it’s mixed in and my word, it’s scrummy.
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Lockdown: rabbit on the menu
The most delicious, slow-cooked rabbit recipe you’ll ever need.
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Unbeatable Tauhei pikelets
Nothing beats a plate of warm pikelets, slathered with butter, raspberry jam and a dollop of cream. Unless it’s two plates…
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