Melt-in-the-mouth silverside
Woe, nothing is as sad as a serving of corned silverside which is a tad on the dry side. I
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Country Cooking
Good food from our country kitchen
Relishing the chillies
Chilli sauce is wonderful. It can spice up sausages, be drizzled on pizza or fire up stews and stir-fries. And you can make it yourself.
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Okonomiyaki for all!
Now we are out of lockdown, it will be nice having friends round for food. Especially if we can get them to do the cooking.
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Lockdown better with lemon tea bread
The cake-like tea bread has a fresh lemon taste and is drizzled with a sweet citrus glaze. Perfect with a cup of tea any time of the day.
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Dairy-free cake bloomin’ marvellous
This light, moist chocolate cake is a marvel – there’s no eggs, butter or milk, it bakes in the same dish it’s mixed in and my word, it’s scrummy.
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Lockdown: rabbit on the menu
The most delicious, slow-cooked rabbit recipe you’ll ever need.
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