Anzac service and a recipe
What a moving service. About 100 people, local and from further afield, attended the Dawn Service on Anzac Day this
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Country Cooking
Good food from our country kitchen
Relishing the chillies
Chilli sauce is wonderful. It can spice up sausages, be drizzled on pizza or fire up stews and stir-fries. And you can make it yourself.
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Lemon biscuits such Christmas stars
Made using fresh juice and rind from lemons, these biscuits are delicious and are perfect with cups of tea. And coffee. Possibly cocktails?
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The rocky road of happiness
Rocky road makes brilliant Christmas gifts, reckons Annette Taylor. Actually, it is great any time of year.
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Lemon tea bread that takes the cake
The cake-like tea bread has a fresh lemon taste and is drizzled with a sweet citrus glaze. Perfect with a cup of tea any time of the day.
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Farmhouse pie for all
Farmhouse Pie is a tasty treat any time of the year. Perfect the next day warmed up with a spot of chutney.
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