Country Cooking Archives - Number 8 Network

Dairy-free cake bloomin’ marvellous

This light, moist chocolate cake is a marvel – there’s no eggs, butter or milk, it bakes in the same dish it’s mixed in and my word, it’s scrummy.

The most delicious, slow-cooked rabbit recipe you’ll ever need.

Nothing beats a plate of warm pikelets, slathered with butter, raspberry jam and a dollop of cream. Unless it’s two plates…

What a moving service. About 100 people, local and from further afield, attended the Dawn Service on Anzac Day this

Chilli sauce is wonderful. It can spice up sausages, be drizzled on pizza or fire up stews and stir-fries. And you can make it yourself.

Made using fresh juice and rind from lemons, these biscuits are delicious and are perfect with cups of tea. And coffee. Possibly cocktails?