Country Cooking Archives - Page 2 of 9

Farmhouse pie for all

October 20, 2020October 20, 2020 N8N 0 Comments Cider and mince pie with pastry, country cooking, Farmhouse Pie, memorable food, Summer Pie

Farmhouse Pie is a tasty treat any time of the year. Perfect the next day warmed up with a spot of chutney.

Country Cooking News

Champion curried sausies

September 15, 2020September 15, 2020 N8N 0 Comments country cooking, Curried sausage recipe, Good curry recipe for sausages, Wairere Nursery

Sausage Curry. This is a cracker of a dish, anywhere, anytime. Sustaining, delicious, easy to make, easy to wolf down.

Country Cooking News

Best macaroni ever

August 20, 2020August 21, 2020 Annette Taylor 0 Comments best macaroni ever, easy delicious macaroni, Vicki and Peter Hyde, winter warming macaroni

This is more than ordinary comfort food, this is so delicious you’ll want to make a party of it. Quite simply, the world’s best macaroni recipe.

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Ginger gems – classic treats

August 6, 2020August 7, 2020 Annette Taylor 2 Comments country cooking and baking, Ginger gems, home baking, Kiwi cooking

Spicey and hot from the oven, Ginger Gems represent everything that is good in this life. Try this Kiwi classic with lashings of butter.

Country Cooking News

Delicious easy make marmalade

June 25, 2020June 30, 2020 N8N 3 Comments Easy marmalade, farmhouse cooking, grapefruit, Making perfect marmalade, marmalade

Good marmalade should be shared. This is the easiest recipe I’ve ever followed – you wash ‘em, chop ‘em, and boil away with a bit of sugar and pectin.

Country Cooking

Baked beans winter warm up

June 13, 2020June 14, 2020 Annette Taylor 8 Comments baked beans, country classic recipe, Homemade baked beans, The chief bean man, Tips for cooking baked beans

Tasty, nourishing and deeply satisfying – homemade baked beans take a long time but the result is exceptional.