Lemon cordial all year round
There’s nothing quite like a glass of lemon cordial after a day mowing the lawns or chopping firewood. And it’s so easy to make!
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Country Cooking
Good food from our country kitchen
Having a Sangriable time
How to throw together platters of Mediterranean nibbles and tapas with the best drink in town.
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Sensational slow-roasted puerco pibil
Puerco pibil – a rich, smoky, peppery flavour that is pure alchemy. Here’s a Gordonton take on this classic dish from Mexico.
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Delicious chocolate cake for our trip to the moon
You can never beat a good chocolate cake, especially when it’s in the shape of the Moon to celebrate us getting there 50 years ago.
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Beef cheeks by golly
Beef cheeks are classic winter comfort food, says Kate Wilson from Prof’s @ Woodlands Cafe. She shares her special recipe for juicy, tender slow-cooked cheeks here.
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Muttonbird on the menu
David Riddell whips up a special lunch which is utterly delicious and rather unusual. Muttonbird is on the menu.
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