Posts Tagged ‘ Hare pie ’

Hare today – gone in a flash

Feb 22nd, 2012 | By

We were up to our oxters in left-over slow-cooked hare, and wondering what to do with it all. It had been cooked the day before in red wine with black olives and streaky bacon and oregano and even more yummy things, and had with it about half a pint of sauce. A pie, we decided,

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