Beef cheeks by golly
Jul 16th, 2019 | By N8N
A lesser-known cut makes classic winter comfort food, says Kate Wilson from Prof’s @ Woodlands Cafe. She writes about juicy, tender slow-cooked beef cheeks in the current issue of Home Range magazine. We also welcome Kate as our new food writer at Number 8 Network – here’s to some great cooking stories! Comfort food has
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