Posts Tagged ‘ Megan Mills ’

Tackling tiramisu

Jun 16th, 2012 | By

Years later, I can still remember the shock.  Casually I had enquired what David would like as a special birthday meal. After some serious thinking, he’d said one word.  Tiramisu. I had thought he’d suggest a fine steak,  followed by some lovely custard. But no. Tiramisu, pronounced and prepared properly.   Isn’t that one of those

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Choccywoccydoodahness sauce

Oct 13th, 2011 | By

It’s almost sinful how good Shona’s choccy sauce is.  She made it one night many years ago in our old farmhouse and it’s become a Taylor/Riddell treat ever since. Velvety, rich and talk about choccywoccydoodahness – it’s sublime.  And so simple to make. I went out and bought some fancy glass dessert dishes and now

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