Posts Tagged ‘ food writing Waikato ’

Sauces of pleasure

Sep 23rd, 2015 | By

Syd Workman is a culinary magician, who has worked serious food magic at his café in Matamata for many years now. Back in 1999 I wrote about him and Workman’s Café for a food column in the Waikato Times, specifically his famous, amazing burnt garlic sauce. We were almost regulars back then, and used to

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