Tackling tiramisu
Years later, I can still remember the shock. Casually I had enquired what David would like as a special birthday
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Country Cooking
Good food from our country kitchen
Alison’s berry good crumble
Culinary magic can happen in moments – all that is needed is a dash of inspiration and an Alison. We
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Hare today – gone in a flash
We were up to our oxters in left-over slow-cooked hare, and wondering what to do with it all. It had
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Jugged hare delights
Take a wild hare, cut it into pieces, marinate it and then cook it with red wine and nice things. But first you must catch it.
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Cracker carrot cake
A carrot cake, smothered in cream-cheese icing is always demanded of Horsham Down’s Terene Parker when she gets together with
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Zombies for dinner
Your average, modern zombie is a difficult creature to socialise with, we discovered recently. We’d invited a bunch of them
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